Phu Mau Village Specialties

In Phu Mau village, Shan Tuyet tea is not only harvested from ancient trees, but also a living cultural heritage preserved by the White Thai people for generations. The hundred-year-old tea trees stand tall on misty slopes, covered in moss with wide canopies that embrace the mountain winds. Each young tea bud is coated in a fine white “snow” – the distinctive soft hair found only in cold, high–mountain regions – a mark of nature’s special favor. Shan Tuyet tea is processed using traditional wood–fired pans, hand–rolled, then dried under gentle sunlight. Everything is handcrafted, as if the White Thai people infuse their sincerity and soul into each step. That is why every batch of tea carries the unmistakable mountain aroma – delicate, light, and full of refinement.

Shan Tuyet tea from Phu Mau has a unique flavor – one that only ancient tea trees living for centuries among the clouds can create. • The tea fragrance is like the scent of early-morning mountain mist, light yet profound, with a hint of wild honey sweetness. • The first sip is gently bitter, rich from the moment it touches the tongue, then quickly transforms into a long–lasting sweetness, soothing and aromatic. • When poured, the tea is a bright honey–gold color – clear and genuine, just like the people of the village. No additives, no complexity – each sip of Shan Tuyet tea is a taste of the sky and earth, lingering with the unforgettable essence of Chieng Yen’s mountains.